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We love to hear what you thought about the product(s) you bought from us. It makes our day to hear from our customers so please take a few minutes and give us some feedback! Thanks a bunch :) Your Name Your Email Address Give us feedback! form script     Here is some of the feedback we have been receiving Thanks for the great feedback!! Keep'em coming :) ------------------------------------------------------ Scott from Georgia writes: Some of the best rubs out there. Used the steak seasoning on some ribeyes, wow was that stuff good! Used the smokin' rub to make some delicious, tender, fall off the bone ribs that lasted about 30 seconds in my house! And definitely don't overlook the lip smackin' sauce, that stuff is delicious! thanks again! ------------------------------------------------------ Mike from Cailfornia writes: Hi guy's! Just smoked my first 3 racks of rib's with this rub and I'm telling ya this was so good I ordered 4 more bottles of this stuff. It got to me in 3 days and Mike gave me a call to make sure all was good. We "will" be friends for a looooong time! Thanks for everything Mike! ------------------------------------------------------ Chris from Texas writes: Hey Mike! We sure do love all of your seasonings but we REALLY love the Wizzy's SmokinRub Steak Seasoning! Try this: Take a 3 lb Beef Eye of Round roast Preheat your oven to 450 Degs Rub the Steak Seasoning LIBERALLY all over the roast Roast the beef for 25 minutes at 450 TURN OFF THE HEAT AND DON'T OPEN THE OVEN DOOR FOR 40 MINUTES! Remove from oven and let rest 15 minutes Slice thin and enjoy. Really good stuff! ------------------------------------------------------ Craig from Iowa writes: The way I see it, they get you hooked by selling you those sampler packs first. Then once they know you can't live without it, they know you will come back to the SmokinRub.com web-site to look for more of their products. Once that happens.....it's too late. Now I just order my favorites in the 32oz size jugs to feed my addiction that way. Believe me, it's easier on everybody that way.  I've used  Wizzy's SmokinRub on everything now from ribs to scrambled eggs and believe me when I say that this is good on ice cream too! Well.....OK, maybe not ice cream, but you get the idea. The products from SmokinRub.com are so addictive, they ought to be illegal!!  This is the best I have ever used, bar none. ------------------------------------------------------ Carl from Boston, MA writes: OK...I found this by accident last Christmas while on break from college...in 1 week I had used the whole 4oz. bottle...it goes with everything...now...I just bought the sampler pack of all flavors, and it came in the mail today...I bought wendy's, and put some of the steak seasoning on my burger...and you know what...it tasted as if someone cared about me...if that makes sense to anyone...not just thrown together, but well seasoned...thanks to smokin' rub I no longer have to settle...I can't wait to wake up in the morning, go to our cafeteria, and finally make the food worth eating and enjoyable...best thing I ever happened upon on eBay...So good, that I'm gonna thank Mike in my forward of my first album...and he deserves it...try it, you'll be so glad you did.. ------------------------------------------------------ Dan from California writes: Hey Wizzy, Just wanted to thank you for the amazing rub. I just received a 2 lb container in the mail and I couldn't be happier. I'm cooking for my sister's engagement party for about 40 people and needed a rub (I'm making pulled pork and BBQ chicken.) I looked around for the best rub decided on yours. Man oh man, what a good decision. You do excellent work and should be proud. I'm looking forward to trying your white BBQ sauce recipe on the chicken as well . I've never had it but I've heard good things. Thanks to you and your family for a great product, I'll be back for more. ------------------------------------------------------ Calvin Robinson from West Virginia writes: I seen Mike's Smokinrub online for sale and I purchased his 3 pack of spices. Well when I got it I cant stop putting it on any of the food I eat. His Steak Seasoning I love it on mashed potatoes, potato salad, eggs, you name it - its great. And on steaks aaahhhh man mouth watering.  Like it so much I ordered another 3 pack and some of his BBQ Sauce.  I have looked a long time for a good spice and now I have finally found one. Mike has a life time buyer here that's for sure.  Last weekend I smoked a nice pork loin and used Mike's rub on it, well let me tell you I had so many of my friends that ate some ask me what did I use on it, well they were coming back for thirds. He also wrote in several days later about my LipSmackin BBQ sauce. Here is what Calvin wrote: I just tried Mikes Lip Smackin Sauce and I will never buy anything in the store again, this stuff is GREAT.  I used it on Bratts and a piece of pork loin and wow I just hope he keeps making this BBQ Sauce its great.  Thanks again Mike you have me for a life long customer. ------------------------------------------------------ Mike Decker from Kansas writes: I ordered your Brisket rub around the 16th of July and received it just a few days later. I used the rub for the first time in a Professional BBQ cookoff on the weekend of July 24th & 25th. My BBQ team placed 2nd in the Brisket catagory in that competition. This is the best we have ever placed in any catagory to date. We were only beat out by last years Jack Daniels World Champions. We are very proud of how good we did using your great product. Thank you Mike Decker Grillin & Chillin BBQ Team Dodge City, KS 67801 ------------------------------------------------------ Dennis from Kentucky writes: So.......a bit of history to the event.........(sorry if it's too long... don't mean to bore you).... I did some thick pork ribs about 1" or so. First off, I rubbed them down with your rub, and then put them in my vacuum dish where the rub could really penetrate ( I love the vacuum cannisters). After letting them suck in the rub for a day and a half, I slow grilled them during a wonderful and sunny Kentucky afternoon. About 3/4 of the way done, I started basting them with the lip smacking sauce. I didn't over do it, just a  nice even coat during that cycle. My wife, who is the most picky pork taster of the planet loved them. Of course they knocked me down - great. Extra juicy and full of solid flavor. Our dogs were making a scene around the table. I really love the sauce, especially used in conjunction with the rub. I found if you balance it and not overdo either, it's a truly wonderful balance. So, tomorrow, it's chicken breasts, but in this case I think I'll slather them with much more of the lip smackin' sauce than the pork. You really have a winner. In fact I could probably drink the sauce without any other food, but that's probably not a very bright idea. I appreciate your follow up, and you can expect to see me as a regular customer. Of course I'll have to try some of your other stuff, but that is primarily for me, as the wife isn't too experimental, especially when it comes to more spicy things (which I like). I travel to Mexico quite a bit for work, so I've developed a real liking for spicy (not blinding hot for the sake of hot) tasteful food. Thanks again, and best wishes. ------------------------------------------------------ Mike from Utah writes: Hi I haven't talked to you in while and your email just reminded me that I need to write. I just retuned from a competion yesterday and wanted to let you know that I placed 5th in Chicken with your Smokin Rub. We would have done a lot better, but I kind of overcooked the chicken. The taste was great! ------------------------------------------------------ Eric from Indiana writes: I got this when Mike was still on Ebay....THE BEST STEAK SEASONING EVER!!!!..hands down. Used a couple bottles to feed a dinner with 135 steaks!!! Everyone raved!!! Not to mentioned the BBQ and other seasonings. Customer for life!! ------------------------------------------------------ Debra from Florida writes: The rubs smelled so good that I couldn't wait to go shopping to use them....I only had hamburger meat and used the steak seasoning on it and OMG! it was sooo good...I can't wait to use it on steak! The brisket rub is next because it smells AWESOME! You have great service and wonderful products...I will definitely be back for more!  ------------------------------------------------------ Kevin from Michigan writes: I have eaten a lot of BBQ and used a lot of rubs. These rubs are BY FAR the best I have ever used!!! i started out with the steak rub and after 1 taste, I bought the other 2. Phenomenal flavor for all of your BBQ needs!!!  ------------------------------------------------------